• Mortality has reduced by 50%
  • Weight of the birds increased from 2.2 to 2.5 Kgs, an increase of 15%
  • Birds are more healthy than earlier batches.
  • Weak birds are Zero as compared to 20% from the previous batch.
  • Overall batch duration was reduced from 42 days to 38 days. That is 10% faster, and savings on feed and medication.
  • Birds are more active now than before.
  • The poultry odour has reduced.
  • Birds drink more water/are better hydrated.
  • Bones are stronger than before.
  • The meat is more flavourful.

Commercial